The Glaciers | Cocktail Lounge

01 — The Bar

Cocktails

Nineteen and up. Stirred over glacier ice, poured till one.

Signature

Whiteout

$18

Pine-washed aquavit, chamber-frozen vermouth, house olive brine, one olive turned in glacier ice

Clear & cold

Blue Hour

$19

Alpine gin, blue curacao, clarified lime cordial, a breath of saline

Fireside

Apres

$21

Toasted-oak rye, single-bush maple, house black walnut bitters, expressed orange oil

Hokkaido

Hokkaido Sour

$22

Japanese single malt, fresh yuzu, silked egg white, torched cedar

Stirred

Snowline Martini

$26

Cold-distilled gin, junmai sake, house brine, one hand-turned olive

Vintages Room / reserve pour

Cask & Cedar Old Fashioned

$32

Solera-cask rye, cedar sugar, binchotan smoke, finished at your table

Zero proof

Glass Peak

$18

Cucumber ice, bruised shiso, estate verjus, mountain spring soda

02 — The Kitchen

Japanese Fusion

Hokkaido technique, alpine larder. Small plates first, then one thing over binchotan coals.

Snow Room tasting

Six courses, paired$145

A5 Wagyu Tataki

Charred leek, ponzu, black garlic

$46

Hokkaido Scallop Crudo

Yuzu kosho, green apple, ice plant

$32

Toro & Golden Osetra

Milk bread, chive oil, wasabi butter

$48

Yuzu-Cured Arctic Char

Daikon, shiso, cucumber ice

$28

Miso Black Cod

Saikyo miso, pickled plum, cedar plank

$44

King Crab Chawanmushi

Dashi custard, brown butter, chive

$34

Binchotan Lamb Chops

Sansho pepper, mountain herbs

$52

Wagyu Gyoza

Smoked soy, cultured cream, chili crisp

$26

A high-altitude hideaway above the snowline. Low light, deep cold, brass and velvet, and the best damn cocktails on the mountain. No hurry about any of it.